53. Consorts’ Lunch at the Tallow Chandlers’ Hall, 26 October 2023
The Tallow Chandlers' Company was formed in about 1300 to regulate oils, ointments, lubricants and fat-based preservatives and to manage candle making using tallow (animal fats). They were granted full livery status by Edward IV in 1462 and are Livery Company No 21.
Tallow candles played a key role in the compulsory street lighting for the City of London, and the Company suppled the City Watch with 60 men. Interests expanded to cover a wide range of domestic goods, including sauces, vinegar, soap, cheese and herrings.
With the advent of new candle making materials at the end of the 17th Century, such as spermaceti and paraffin wax, however, tallow fell out of favour, and lighting further progressed to gas, then electricity. However, that was offset by tallow’s increasing importance in the manufacture of soap. In fact, in 1853 Palmerston – seeking to encourage public cleanliness – removed all duty on tallow.
The Company bought the site of the Tallow Chandlers’ Hall in 1476. The modern Hall, a Grade I listed building, was built in 1672 after the destruction of the original hall during the Great Fire of London. Having survived the Blitz, it is one of the few Livery Halls to remain relatively unchanged since then.
Our event began with a champagne reception in the light and beautifully proportioned Parlour.
Tallow Chandlers were out in force to support their Consort, and each member present was host or hostess for each of the twelve tables, which provided for a more intimate lunch than at a large long formal table.
The dining hall was stunning. The autumnal table decorations (in pumpkins!) were enchanting and turned out to be one of Janie’s talents. Her short speech before the meal was just right for the occasion.
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